Restaurante Sua Menu

The menu at Restaurante Sua reflects a well-balanced blend of traditional Spanish comfort and creative pintxos-style innovation. The offering is structured around two main set menus, Menú del día and Menú de fin de semana, which provide a flexible and seasonal dining experience depending on the occasion, making it suitable for both casual weekday meals and more relaxed weekend gatherings. The pintxos selection stands out as the heart of the menu, showcasing a thoughtful mix of textures and flavors. Highlights include the delicate and savory Croqueta de jamón con corazón de manzana, which pairs creamy ham croquette with a subtle fruity core, and the inventive Penca en tempura con emulsión de borraja, bringing together crisp tempura and regional vegetable notes. The more playful Pollo platanero adds a sweet-savory contrast, while Al rico chipirón delivers a classic seafood bite executed with simplicity and precision. For those seeking something more refined, the Tartar de atún con alcachofa frita combines fresh tuna with the earthy crunch of fried artichoke, creating a standout balance of freshness and depth. Overall, the menu feels rooted in Navarran culinary tradition while still embracing modern pintxos creativity, offering a concise but expressive range that highlights quality ingredients and thoughtful pairings.